Alps and Dolomites

At 2,757 meters (9,045 feet) above sea level, Stelvio Pass is the highest paved road in Italy, where many pages of cycling history have been written since the 1953 Giro. Equally challenging and renowned are the mighty peaks of Passo Gavia, the steep ramps of Passo Mortirolo, and the classic climbs of the Dolomites, including Sella, Pordoi, Giau, and Fedaia.In addition to these iconic climbs, the region offers tranquil backroads, pristine valleys, and a picturesque 70-kilometer wine route winding through vineyards and charming hamlets. A new network of bike paths connects the mountains to beautiful Lake Como, making this destination a paradise for cycling enthusiasts.

The region provides a delightful culinary experience that blends Alpine traditions with Italian flair. Local specialties such as Pizzoccheri, a hearty buckwheat pasta, Sciatt, crispy fried cheese fritters, and Canederli, flavorful bread dumplings served in broth, are perfect for refueling after long days on the saddle.
These robust mountain flavors are beautifully complemented by local wines like Gewürztraminer and Lagrein from the South Tyrol region, as well as Nebbiolo from Valtellina Valley, making for an unforgettable gastronomic journey.