Parma and
the Food Valley

 An hidden gem all to be tasted and discovered. Choose your Parma Bike Tour or learn more about this pristine region.

From Parma to
the ligurian sea

Road Bike
WHEN TO GO
May-Jun / Sept-Oct
RIDER TYPE
Level 2 & 3
DURATION
6  days / 5 nights
PRICE FROM
€2.790 / person
Details

Hills and Castles
of the food valley

Road Bike
WHEN TO GO
May-Jun / Sept-Oct
RIDER TYPE
Level 2 & 3
DURATION
4 days / 3 nights
PRICE FROM
€1.490 / person
Details

E-bike adventure
in the food valley

Electric Bike
WHEN TO GO
May-Jun / Sept-Oct
RIDER TYPE
Level 1 & 2
DURATION
6 days / 5 nights
PRICE FROM
€2.190 / person
Details

Special offer for 2022: Go private at NO EXTRA COST!

Stretching from the Po plain to the Appennino mountains, the Food Valley is a perfect microcosm of everything beautiful about Italy: delicious food, warm hospitality and a rich cultural heritage. The city of Parma is a gem to explore and boasts the title of UNESCO creative city of Gastronomy.

HISTORY

A Powerful State
in the Middle Ages

Before Italian unification in 1861 the Duchy of Parma and Piacenza grew rich and strong thanks to a strategic position in the fertile Po plain. Nowaday the marvelous castles of the ruling noble families are scattered in the area offering perfect examples of medieval architecture.
The region is also renowned for a rich artistic heritage with masterpieces of maestros like Parmigianino and Coreggio conserved in the majestic Duomo di Parma and in the National Gallery. Giuseppe Verdi, Italian most acclaimed composer, was locally born and his operas still resonate at the magnificent Teatro Regio, one of the most important Opera houses in Europe.

CYCLING

Rolling hills and
unbeaten mountains

With a perfect mixture of gentle hills, unbeaten mountains and a jagged coastline the Food Valley is the ideal playground for every kind of cyclist.
The quiet roads of the Colli di Parma, dotted with vineyards and castles, leave place to higher inclines moving towards the Appennini mountain range. Through these mighty peaks, beautiful and unbeaten roads as Passo del Bocco and Passo della Cappelletta offer incredible landscapes and are the gateway to the pristine Ligurian Sea.

EAT AND DRINK

A culinary
immersion

Parmigiano Reggiano, the king of cheeses, is lovingly produced on these hills. Massive wheels resting in the store. Next door prestigious cured meats are seasoning as well: Parma Ham, Culatello di Zibello, Salame di Felino.
Food here is such a serious matter that every one of these delights has its own dedicated museum.
The region is also renown for yummy pasta fresca with varieties such as tortelli, anolini and cappelletti to be devoured in family run trattorias.
A glass of Lambrusco, a refreshing and versatile red wine, fully enhance the flavours while a sip of Vin Santo di Vigoleno, a unique nectar produced in the area,  is the perfect conclusion to a bountiful feast. 

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